a love affair with the city that never sleeps…

beignets & bacon

A simple post about a simply delightful brunch.

Pair fried dough with fried pork, add a few friends, and sprinkle powdered sugar… Voila!

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Bacon from Dickson’s Farmstand in Chelsea Market (best I’ve found in the city, thus far!)

Beignets adapted from Cafe Du Monde in New Orleans.

Watermelon & Feta Salad tossed with homemade balsamic vinaigrette & mint leaves.

Lots & lots of champagne & Abita Beer!

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