A simple post about a simply delightful brunch.
Pair fried dough with fried pork, add a few friends, and sprinkle powdered sugar… Voila!
Bacon from Dickson’s Farmstand in Chelsea Market (best I’ve found in the city, thus far!)
Beignets adapted from Cafe Du Monde in New Orleans.
Watermelon & Feta Salad tossed with homemade balsamic vinaigrette & mint leaves.
Lots & lots of champagne & Abita Beer!